Comments for hope & grace wine blog

Comment on The Package- Guide to Holiday Gifts by 2016 ford bronco svt

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Comment on Recipe: Jamon Iberico de Bellota with Fig Marmalade on Toasty Crostini by Sid

Sid — Wed, 19 Dec 2012 07:21:54 +0000

It was. The jamon is superb. That’s the one thing we didn’t bring back as I figerud we could get it in Brindisa. We did bring morcilla, chorizo and lots of olive oil & sherry vinegar. I can’t wait to tuck into these I want to go back!

Comment on Recipe: Jamon Iberico de Bellota with Fig Marmalade on Toasty Crostini by Ewii

Ewii — Mon, 17 Dec 2012 14:17:21 +0000

The inside of that fartcoy looks a lot like the Parma ham one I visited this summer, though I’d bet that the pata negra pigs, rooting about in the wild, feeding on acorns, produce even better pork than that used in Parma ham. I do love the finished Jamon Iberico de Bellota though not had it often.

Comment on Recipe: Jamon Iberico de Bellota with Fig Marmalade on Toasty Crostini by Debbie Sapp

Debbie Sapp — Sat, 03 Nov 2012 03:43:54 +0000

I thoroughly enjoyed this…so flavorful! I added a schmear of creamy goat cheese and a drizzle of aged balsamic…OMG )