Tag: ham

Recipe: Jamon Iberico de Bellota with Fig Marmalade on Toasty Crostini

Recipe: Jamon Iberico de Bellota with Fig Marmalade on Toasty Crostini

Pair with our 2009 hope & grace Malbec Recipe created by Chef Sean O’Toole of Hopper Creek Kitchen the signature restaurant of Hotel Yountville Ingredients: 8 Pieces           …

 

The Wink-Pork, Pinot, Rinse and Repeat

The Wink-Pork, Pinot, Rinse and Repeat

We eat, we drink, we cook, we hoard… maybe I should elaborate. Upon recent discovery, we realized that our passion for fine food and well-crafted …

 

The Jimmy-Red Pepper Jelly Easter Ham

The Jimmy-Red Pepper Jelly Easter Ham

Folks in Napa Valley love to garden… Maybe it’s the abundant sunshine, maybe it’s the deep dark soil teeming with nutrients that beg us, maybe …