hope & grace wine blog » Malbec http://hopeandgracewines-com.securec18.ezhostingserver.com/blog living the Napa life... Fri, 13 Nov 2015 20:07:18 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Recipe: Jamon Iberico de Bellota with Fig Marmalade on Toasty Crostini http://hopeandgracewines-com.securec18.ezhostingserver.com/blog/index.php/recipe-jamon-iberico-de-bellota-with-fig-marmalade-on-toasty-crostini/ http://hopeandgracewines-com.securec18.ezhostingserver.com/blog/index.php/recipe-jamon-iberico-de-bellota-with-fig-marmalade-on-toasty-crostini/#comments Wed, 03 Oct 2012 00:31:25 +0000 HGAdmin http://hopeandgracewines-com.securec18.ezhostingserver.com/blog/?p=438
Pair with our 2009 hope & grace Malbec

Recipe created by Chef Sean O’Toole of Hopper Creek Kitchen the signature restaurant of Hotel Yountville

Ingredients:
8 Pieces               Crispy Baguette Sliced
8 Slices                 Jamon Iberico de Bellot (Substitute: Prosciutto di Parma)
6 Each                 Black Mission fig | Ripe
1 Each                  Lemon
Extra Virgin Olive Oil
Sea Salt
Piment d’ Espelette (Substitute: Hot Paprika)
Preparation: (Serves 4)
  1. Place the baguette slices on a baking sheet, drizzle with olive oil and season with salt. Toast in a 375 F oven for 10 minutes.
  2. Wash and trim the stem from the figs. Place the figs in a small mixing bowl and mash them with a fork, add a tablespoon of olive oil and season with sea salt and the Piment d’ Espelette.
  3. Spread fig marmalade on the crostini.
  4. Next, place a slice of Jamon Iberico de Bellota on each one. Drizzle some olive oil on top and a squeeze of fresh lemon juice.
  5. Enjoy with a glass of 2009 hope & grace Malbec!

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