Charles Hendricks (Our winemaker) studied the art of grape growing before learning the art of winemaking at UC Davis. Today, when selecting vintners for partnerships for the season he always looks at soil, climate, and location, but also a vintner’s farming practices. One of our winegrowers is a good example, The Hahn estate practices sustainability and if you were to walk through the Doctor’s Vineyards in the Santa Lucia Highlands you would notice their dedication to farming practices.
The use of cover crops and legumes planted in the rows between the vines provides fertile, nitrogen rich soil allowing for healthy vine growth. Later in the season, the cover crop is tilled into the soil providing a second burst of nutrients in the mid-season. The promoted biodiversity encourages growth of beneficial flora and fauna and fosters a wildlife habitat for native animals. Ladybugs, beetles and lacewings which can call this habitat home thrive and consume potential natural pests to our vines. Any chemicals that are used sparingly in the vineyard are organic approved & considered reduced-risk pesticides. This results in a higher fruit quality thus allowing Charles to make a more natural wine.
This is a commitment that our growers make not just on earth day but all year. When you open the new 2010 hope & grace Pinot Noir from the Santa Lucia Highlands, please feel good about the decision you made knowing that you are supporting the work, craft and respect of our winemaker and growers and their dedication to the environment.
