Some will argue that Thanksgiving is more about the sides than it is the turkey… a few of us at hope & grace are inclined to agree…
Here are some quick ideas to twist up old family classics…
Mashed Potatoes
Rather than just adding cream, butter, salt and pepper… be creative! Melt butter and cream (50/50 ratio) on the stove gently with springs of fresh rosemary, thyme, and whole garlic cloves gently until the flavors have infused. Then carefully strain and set aside. When you mash your potatoes, add in the infused cream and season to taste. The hint of garlic, potato and savory herbs enhance the turkey and compliment Grandma’s gravy beautifully…
Brussels Sprouts
A classic dish that could be the first one gone from the table! Start with browning small pieces of bacon in the pan. Remove the bacon, leaving the fat to use when you cook the Brussel sprouts. Add the halved sprouts to a hot pan and sear with the flat side down, turn over and cook until crispy brown. Our secret at the end is to add a splash of apple cider vinegar and a big squeeze of honey and toss. Finish cooking and toss back in the bacon bits just before plating. The earthy Brussel sprouts, sweet honey and salty bacon could make this a new family favorite!
Stuffing with Mushrooms
Our west coast stuffing incorporates thick cut bacon, foraged mushrooms and sourdough bread. Such a versatile side dish for Thanksgiving the options are endless… spicy sausage and apple, cornbread and caramelized onion, Italian sausage and kale. If you are hosting a large family gathering, make a few different kinds with these simple twists!
We hope you have a happy and delicious Thanksgiving!